Check out all our latest reports, below.

How I kept going being a vegan

By Mihir Shah I have now been vegan for just over two years and prior to this I was vegetarian my entire life. When I...

Benefits of a plant based diet

By Raksha Shah Being born in an Oshwal family, all of us already have a head start to adopting a plant-based diet. It took me...

My experiences and difficulties in making the transition to a vegan lifestyle

by Nishma Mahersh Shah I became vegan around 18 years ago (in 2000), for ethical reasons. Having been brought up as a lacto-vegetarian in a...

Oshwal Vegan

Welcome to the 3-day vegan challenge. The aim of this challenge is to raise awareness about a growing trend towards a vegan diet. Whatever your...

EN Team celebrated IDDP 2017 Pantostyle

EN Group celebrated IDDP 2017 by attending the Cinderella Pantomime at Compass Theatre in Ickenham on 3 December 2017. The team then continued to...

World Vegan Day Survey Results

Here are the results so far from the World Vegan Day survey. If you have not yet completed the Vegan survey, please do, click here....

Enabling Network Celebrates Halloween

Click HERE to view photos

World Vegan Day Survey 2017

As part of the annual World Vegan Day celebrations on 1st November, we have put together a short survey to see what the views are...

Enabling Network Celebrates Navratri

EN (Enabling Network) celebrated Navratri 2017 on 22 Sept 2017 at the Preston Manor School. The team participants decorated Thalis and played Raas Garba. Click...

Musical Bingo at July’s Elderly Monthly Meet (EMM)

The EMM in July was attended by 300 people. The attendance exceeded our expectation due to the brand new MUSICAL BINGO brought to us from...

Arrange suitable events for Oshwal Association members to reflect on and awareness of matters related to Health, Welfare & Disability.

Key H&W and EN Contacts

Ashwin J. Shah (EC Member)
(E) ashwin.j.shah@oshwal.org

Upcoming Events

Click on the poster for more info.

Bubble Pop 23 March 18

Dress the live mannequin 23 March 2018

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